Hey – it’s San Diego Restaurant Week again! SDRW 2016 starts Sunday, September 25 and goes through October 2, 2016, so you get one and a half weekends to travel anywhere in the county to eat a fancy meal for a great deal.
I was invited to preview a meal at Florent, which is a spot downtown in the Gaslamp that I had honestly never ever heard about. But, it looked like a pretty cool spot with an interesting menu, and it was a couple of nights before I was scheduled to get my tonsils out, so I figured a tasty meal out on the town was in order. And, I’m really really glad we went (and really really sad I didn’t get to enjoy the leftovers we brought home).
San Diego Restaurant Week is almost here! This year, you can celebrate all that San Diego has to offer (food-wise, at least) for over a week – September 20 through 27, 2015. (And I think we all expect that there will be a SDRW extension…)
This week, I was invited for a preview meal and chose Whisknladle in Little Italy. The last time I think I dined at Whisknladle, I’m pretty sure none of my friends had kids… so it’s been a while! I was looking forward to my visit, as I always hear amazing things (and I’m a big fan of their Prepkitchen locations). T was occupied for an evening, so I took the opportunity to have some girl time with my BFF. Continue reading
San Diego Restaurant Week is coming up again (September 20-27, 2015) and in preparation, we were invited to the SDRW Launch Party hosted at Go Green Agriculture in Encinitas. Wineries, breweries, and (let’s be honest, what I was really interested in) participating restaurants would be offering up sips and bites.
It was pretty warm that day, even up in Encinitas, and the humidity was causing me to melt into a puddle, so we didn’t linger too much. We hunkered down under a patio umbrella and alternated walking around to gather samples for tasting.
It has been a couple of years since we’ve participated in a “Taste of” walking/eating/tasting event. But apparently my renewed, intermittent, and occasional blogging has put me back on the PR radar and I was invited to participate in this year’s Taste of Downtown. This year, I tagged my Instagram posts with #tasteofdtsd but I also saw others using #tasteofdowntown (but you’ll also see posts from totally different cities since I guess there are downtown areas outside of San Diego?!?)
Don’t ask how I first learned there was a Rita’s on the west coast, in San Diego, no less. I end up finding a lot of random info on the Internet, usually just clicking one link to another. Most of the time, it’s just a random tidbit that sticks in my brain for weeks until it pops back up. So, when T and I were planning a Saturday fun-day (Sunday fun-day sounds better, but this one happened to be on Saturday) that would bring us up to Carlsbad, Rita’s popped back into my head and then I did some Googling to make sure I wasn’t crazy.
I have come out of blogging hibernation for YOU! So I could offer you a giveaway! I think that’s quite nice of me…
The Annual Taste of Downtown is coming up next week (Thursday, September 26, 2013) and it’s an event we’ve participated in a couple of times. There’s a lot of walking, a lot of tasting, and I think it’s a fun way to discover new restaurants or dishes. We’re always pleasantly surprised at least once when we stop at a restaurant we would normally pass up, only to find they have one of the tastiest samples of the night.
I LOVE the County Fair. I know people who have lived in San Diego for decades and have never been to the Fair and then they look at me like I’m crazy when I tell them we go every year. Sometimes more than once, depending on what’s going on and whether we get free tickets or not. We also have a checklist of things to see/eat that must be done:
- Visit the Collections exhibits
- Watch the pig races
- Eat grilled corn
- Walk to the infield at least once (gotta get some exercise in!)
- Eat mini donuts with a carton of milk
- Walk through the vendor buildings
- Eat deep-fried cheese curds (this is one of Travis’ requests)
- Visit the garden exhibits
- Eat at least one new deep-fried something
- Look at the cute goats