As usual, life gets in the way of “blogging”. Not that anything in particular is happening, just a general life-is-busy period. Long days at work, throwing together dinners, trying to plan enough so there are leftovers for lunch, and then the ever-elusive time for exercising. I’ve actually done a pretty good job of that last one, which is encouraging and enough to keep me motivated, but it’s been a lot of work. Maybe other people can say they stay in shape with minimal effort, but I’ve been working my butt off.
We’ve got one more weekend at home, but then we’re off to Denver and then getting ready for the regional conference our local engineering group is hosting this year. At some point this month, I’d like to get the garden in shape and maybe start some seedlings inside.
We haven’t really been going out all that much, or at least not for fancy meals. Mr Hummus in Poway has closed but I don’t think we’ll really miss it. Pho Joy is scheduled to take it’s place… I hope it’s good. We recently tried to make mozzarella, but it never got springy and we just ended up with a pile of ricotta. Which is good, but not what we were aiming for.
In a nutshell, it may get kind of quiet around here for a while. February is going to be a crazy month for us.
Three Dog Kitchen 