When the side takes center stage

2014-11-10 19.10.51It feels like I’ve run into quite a few people lately who are recent transplants to San Diego. They all seem to have landed here from areas that experience more “weather” than we get here, so it’s been interesting to hear their perspectives on our late-season warmth, lack of green landscaping, and what we call “cold weather”. Having lived all my life in Southern California (although, not in San Diego), I suppose I’m just used to our “mild Mediterranean climate” (a phrase I’ve been typing a lot in reports when describing the region). But, as mild as our weather is, I’ve been here long enough to know what’s coming. Winter is cold (you know, like 60-degree cold), dry, and wet if we’re lucky. Spring is where weather gets confused and it could be sunny, rainy, warm, or cold, otherwise known as keep a light jacket in your car all the time season. And that moves into a mild and sometimes chilly summer that leads into a 2-week (or more) heat wave. The weather starts to cool down, only to trick us (and my plants) with another warm spell, which might explain why Halloween costumes get smaller and shorter every year. Then comes warm days with chilly nights (my favorite) that signals fall. This is when we get maybe a month of scarf-wearing season (for warmth, not style) and I feel justified ordering a hot peppermint mocha because it’s actually cold enough. Iced peppermint mochas just aren’t the same. We get to fire up the fireplace and get cozy, and the electric blanket even makes an appearance. Even though the winter solstice is just a little over a month away, to me, fall is just getting going.

The colder weather makes me crave roasted vegetables, squash, and soups. It also makes me want to slim down to counteract the extra layers of clothing I’ll have to pile on to stay warm. And so, I make roasted veggie “salads” that don’t involve persky lettuce leaves.

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Love with Food snack boxes

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I would not consider myself to be a snacker, in general. I like defined meals, with maybe a snack here and there if I’m starving and know the next meal is going to be far, far in the future. I also fall under the “out of sight, out of mind” category of people; if something is on the counter, I’ll nibble at it every time I pass through the kitchen. Once it’s in the pantry, though, it may as well have fallen into a black hole.

So, when I heard about Love with Food, a subscription snack box, I was hesitant. I already get Graze snack boxes, but I’m also intrigued by monthly boxes showing up in the mail bearing tasty gifts. So, I requested a box to review and then one appeared to me (if only there were forms for everything in life!)

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And then a bartender tried to pull a fast one on a beer judge

Okay, so I was eye-rolled by a Mean Girl at Tender Greens. Now let me tell you about the time I wanted to stand up and say “Do you know who this is?” to a bartender/manager who is probably as unhappy as disgruntled-barista-turned-cannibal Gareth from The Walking Dead (spoiler alert: RIP).

Most couples probably have many unspoken rules. One of mine is that I will try a restaurant T picks once, but then I get to decide if I never ever go back. I usually pick the restaurants because, you know, that’s kind of what I do. I have a food blog (HAHAHAHA…. I mean, have you seen how often I post??) and I Instagram a lot of food pics and I Tweet and stuff. If finding and judging good food paid as much as my day job, I’d switch in a heart beat.

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A Mean Girl at Tender Greens rolled her eyes at me

I try to be a nice person most of the time. Sometimes I try to be a snarky person if I feel like someone is purposefully messing up my day. But most times, I try to smile and respond politely. I say hello and thank you to the bus drivers and the building manager in the morning. I include “please” in my requests for food, drinks, or cookies, especially if I want something changed or added. Most of the time, I even brush off mistakes when the wrong food arrives at the table (although, depending on how the server handles it, I may mutter annoyances once he leaves).

But sometimes you encounter baffling customer service that makes you want to storm out, or leave a penny tip, or just never go back.
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Blogging for Books – Crap Taxidermy

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If you’ve been to our house in the last few years, and entered through the front door, you would have been greeted by a raccoon mounted on the wall, along with a couple of fluffy squirrels. Some flea market deer and antelope mounts would be gazing at you from across the room. Plus, a couple of piñata heads.

I’m going to go ahead and blame it all on Disney and the now-defunct Country Bear Jamboree for my love of taxidermy animals. The talking mounted heads of Melvin Moose, Max Deer, and Buff Buffalo would introduce the Country Bears and engage in entertaining banter. I always wanted one for my house; in fact, I still would love a gorgeous moose mounted above our fireplace. [Fun fact: if you go on the Winnie-the-Pooh ride at Disneyland, after you go through the heffalump and woozle dream room, if you turn around and look up, you can see the moose, deer, and buffalo heads hanging above the archway!]
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