Disclosure: As part of the Foodbuzz Tastemaker Program, I received Bauducco Panettone in the Original and Hershey’s chocolate chip flavors but was not compensated for this review. As always, all opinions are mine.
Panettone reminds me of my mom. Every holiday season, she would buy a loaf of panettone and it would be her breakfast, sliced into wedges and toasted with butter. Panettone intrigued me because it seemed to be filled with the same dried fruits in the notorious fruitcakes no one wanted to eat (incidentally, my grandma used to make a really tasty fruitcake) and because the loaf was shaped like a cylinder. Do you slice it into wedges or rounds?