Travis is always looking for a good bbq dinner. Pulled pork is usually his yardstick measure; mine is brisket since I’ve given up on finding tri-tip like I’m used to from years in San Luis Obispo. A place gets bonus points if we don’t have to travel too far from home to get some tasty smoked meats.
We’ve been to Kaminski’s enough times to not really want to go back. We also went to Smokin’ Joe before it changed names and became Jimmy’s Brick Pit BBQ. I thought Jimmy’s was the same, just with a different sign, so one night we decided to stop in and see for ourselves. It’s the same, just with a little more bad-partner drama, and sometimes red velvet cake for dessert. Continue reading