Every since Smitten Kitchen’s latest flatbread recipe appeared in my feed reader, I’ve been obsessed. It’s like an addiction in the worst way. You never know when the craving is going to strike and you start wondering how much flatbread one person can eat before they need to admit they have a problem.
The worst part is, you can get your fix within minutes. The dough comes together easily with no appliances needed. Once it’s rolled out, it bakes for 5 minutes, you add cheese (cheese!) and then let it get crispy for another 4 minutes. At most, you’re eating warm, honey-ed, salty flatbread within 15 minutes of even thinking about it. Do you know how dangerous that is?