We don’t really do a lot of Public Service Announcements here on 3DK, but every now and then something Very Important pops up and I feel an intense need to share it with the world. That need, after all, is why the blog was invented, right?
Are you aware that there is a difference between East Coast butter and West Coast butter? I wasn’t really, until we started looking for a butter dish. Something to store half a stick of butter in the fridge, a dish to leave on the counter on Sunday mornings for softened butter without making a greasy mess. My knowledge of butter consisted of salted vs. unsalted and quarters vs. full pound blocks (thanks, Costco!)
And then we bought a butter dish.
Three Dog Kitchen 