Disclosure: Our meal was complimentary but I was not compensated for this review. As always, all opinions are my own.
As you may have heard, this guy named Brian Malarkey has been opening restaurants all over San Diego. Burlap is his second (Searsucker being the first, Gingham the third, and most recently Gabardine) and, to be completely honest with you, I was fairly certain I was never going to set foot in Burlap. I wasn’t sure about the asian-cowboy-social-dining experience. I’d already been scarred, but when I heard about their Zodiac cocktails concept, I was admittedly intrigued.