The world may think bacon is just a trend and will be replaced by something new, but I don’t care. I will always eat bacon-wrapped tasty things and I will always keep at least two packages of bacon in the freezer for backup. If you braise a hunk of slab bacon, I’ll eat it. I still enjoy the piece of candied bacon in the bloody mary at Small Bar, even if I can’t really taste the bacon vodka that’s in it.
Bacon is good. I’m sorry, that’s just all there is to it.
Three Dog Kitchen 