8 Korean BBQ – Buena Park, CA


My parents watch a lot of food shows, so I’m used to getting e-mails telling me about some place they saw that I absolutely have to try because it looked so good “on tv”. The last one they told me about was 8 Korean BBQ, but when I looked it up I only saw the location in the heart of Los Angeles. There’s not much in LA that we visit, so I wasn’t sure if I wanted to brave LA traffic just for some pork belly that my parents saw on some show. But when I was mapping out places to try within reasonable driving distance (LA/OC driving, that is), I came across another 8 Korean BBQ location in Buena Park, and when I called to verify that they were the same spot with the same pork belly offerings, I made reservations for us to try it out during my Santa Ana trip.
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4th Street Market – Santa Ana, CA

IMG_1648A few weeks ago, I had to work out of my company’s Santa Ana office for a couple of days. Because it kind of covered a weekend, and because we have friends that recently moved to Santa Ana, it seemed like a good excuse to invite myself over to stay with them and save myself a bit of a commute for a couple of days. (Don’t worry, we also make our guest room very available to them when they want to come to San Diego.)

One of my co-workers in Santa Ana is known for his love of food. So, while I was there, I asked him if there were any new spots he thought I should check out while I was in town. Once of his recommendations was 4th Street Market in “downtown” Santa Ana where, coincidentally, my friends had also been already and enjoyed. So, because I’m a pushy houseguest, I asked if we could check it out one night.
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Specialty Produce/Caffe Calabria

So, yes, I am a terrible blogger but I still like to pretend I’m a food blogger and go hang out with the bloggers that are far superior to me. And, recently, I was invited to join some wonderfully fun people at Caffe Calabria in North Park for a dinner event showcasing Specialty Produce and highlighting the deliciousness of chef Javier Plascencia (I mean, his food, of course…)

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*sigh* I am the worst blogger ever

Is there such a thing as a food Instagrammer? Because I feel like I no longer qualify as a blogger. You have to actually write blog posts, with text and such, to be a blogger, right? All I’ve been doing is snapping pics in Instagram and throwing a few words out now and again, and even then I think half my feed consists of me and my lazy cat.

I’m going to try and be better. The photos may not get better and I’ll never post beautiful essays, but I’m trying.

At least I left you all with thoughts of cake for the last few months!

ps – How was your 4th of July? I hope some of you watched some good fireworks for me. I spent the weekend being used as slave labor for “the garage project” and then we bounced around to a couple of friends’ places and ate their food.

What I learned making 3 Milk Bar birthday cakes – Part 2

Two posts in a week! Do you know what this means? It’ll probably be summer by the time I write another one! (All joking aside, I hope that’s not true. My Draft Post list is becoming unmanageable.)

In Part 1, I basically lined out what I did to prepare for a baking extravaganza. Now I think I’ll go cake by cake and go over how the assembly went and what I might do differently, or what I would definitely do the same because deviating did not work out so well for me.

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