I made pickled eggs: one using this recipe from Bon Appetit and another from Momofuku. The one on the left is pickled, on the right is the soy sauce egg. They’re both a little rubbery on the outside, but the regular pickled one isn’t pickly enough for me. It’s only been in for a day, though, so maybe after a few more it’ll be better. Or maybe I need to use a different vinegar. The soy sauce one is pretty strong, though. Definitely take them out after a few hours (although, Travis feels it could use more “pickling”)!
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