Our second SD Beer Week event, a beer pairing dinner at Ba Ren. This is pork and kabocha. We’ve gone through 8 dishes and 4 beers and we’re not even done yet. A full writeup is coming.
Hi Leanne – It was great meeting the both of you. I hope you enjoyed the event.
We had so much fun at the dinner! And it was even more fun getting to meet you!
Pingback: Ba Ren – spicy, then less so « Three Dog Kitchen
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