I don’t know if I qualify as a cowgirl (although, I went to college with some genuine cowboys AND took a summer school class in a building that had a rotating stage for showcasing cows and livestock, so…) and PLEASE don’t tell me I’m old enough to be a cougar (I swear, my brain is insisting that I’m only 27)… but I do like cocktails – so when presented with the opportunity to pore over pages and pages of gorgeous drinks, I hopped on board.
And then I made myself go be social and hang out with some “San Diego Influencers” at a fun little dinner at OB Warehouse that Jordan hosted to celebrate the launch of her book!
San Diego Restaurant Week is almost here! This year, you can celebrate all that San Diego has to offer (food-wise, at least) for over a week – September 20 through 27, 2015. (And I think we all expect that there will be a SDRW extension…)
This week, I was invited for a preview meal and chose Whisknladle in Little Italy. The last time I think I dined at Whisknladle, I’m pretty sure none of my friends had kids… so it’s been a while! I was looking forward to my visit, as I always hear amazing things (and I’m a big fan of their Prepkitchen locations). T was occupied for an evening, so I took the opportunity to have some girl time with my BFF. Continue reading
The first time I went to Din Tai Fung, all I had to do was walk across this pedestrian skybridge connecting the mall to my hotel in Bellevue, WA where we were staying for a conference. T and I went 3 times that weekend and I started trying to come up with reasons why we would need to come back to Bellevue just to feed my dumpling craving. It’s a little crazy to think that we would fly to Seattle before driving to Arcadia for dumplings, but there you go.
I finally did make it to the Arcadia location, and then the new Arcadia location, but only because I was attending a training course near Pasadena that left me with plenty of time to explore on my own. When we heard that Din Tai Fung was opening a location in Costa Mesa, a spot not only closer to San Diego but also conveniently located close to both our respective companies in Orange County, I started to get excited. It also helps that it’s kind of on the way home from Disneyland.
My parents watch a lot of food shows, so I’m used to getting e-mails telling me about some place they saw that I absolutely have to try because it looked so good “on tv”. The last one they told me about was 8 Korean BBQ, but when I looked it up I only saw the location in the heart of Los Angeles. There’s not much in LA that we visit, so I wasn’t sure if I wanted to brave LA traffic just for some pork belly that my parents saw on some show. But when I was mapping out places to try within reasonable driving distance (LA/OC driving, that is), I came across another 8 Korean BBQ location in Buena Park, and when I called to verify that they were the same spot with the same pork belly offerings, I made reservations for us to try it out during my Santa Ana trip.
A few weeks ago, I had to work out of my company’s Santa Ana office for a couple of days. Because it kind of covered a weekend, and because we have friends that recently moved to Santa Ana, it seemed like a good excuse to invite myself over to stay with them and save myself a bit of a commute for a couple of days. (Don’t worry, we also make our guest room very available to them when they want to come to San Diego.)
One of my co-workers in Santa Ana is known for his love of food. So, while I was there, I asked him if there were any new spots he thought I should check out while I was in town. Once of his recommendations was 4th Street Market in “downtown” Santa Ana where, coincidentally, my friends had also been already and enjoyed. So, because I’m a pushy houseguest, I asked if we could check it out one night.
So, yes, I am a terrible blogger but I still like to pretend I’m a food blogger and go hang out with the bloggers that are far superior to me. And, recently, I was invited to join some wonderfully fun people at Caffe Calabria in North Park for a dinner event showcasing Specialty Produce and highlighting the deliciousness of chef Javier Plascencia (I mean, his food, of course…)
Gyu Kaku in Scripps Ranch has been open for a while now and I had originally been really interested in trying it out. But then I kept reading the menu online and looking at the prices (especially their “set menu” prices) and I couldn’t help but feel like Korean bbq would be a tastier and better deal.
I finally went once with a girlfriend and we managed to make it in during happy hour. It was a little chaotic and I was distracted by the much older gentleman and his snuggly much younger dining companion at the table next to us who had apparently never been to a place where you cook your own food – so, I can’t even tell you what we ate or how much it cost us that night. I feel like we had some post-dinner talk about how we would have rather gone for k-bbq.
After getting an e-mail that Monday is Happy Hour All Night Long, and also needing to stop at Trader Joe’s for a few things (since it’s in the same shopping center), I figured I would give it one more shot at happy hour prices to see if my opinion had changed.