Gyu Kaku in Scripps Ranch has been open for a while now and I had originally been really interested in trying it out. But then I kept reading the menu online and looking at the prices (especially their “set menu” prices) and I couldn’t help but feel like Korean bbq would be a tastier and better deal.
I finally went once with a girlfriend and we managed to make it in during happy hour. It was a little chaotic and I was distracted by the much older gentleman and his snuggly much younger dining companion at the table next to us who had apparently never been to a place where you cook your own food – so, I can’t even tell you what we ate or how much it cost us that night. I feel like we had some post-dinner talk about how we would have rather gone for k-bbq.
After getting an e-mail that Monday is Happy Hour All Night Long, and also needing to stop at Trader Joe’s for a few things (since it’s in the same shopping center), I figured I would give it one more shot at happy hour prices to see if my opinion had changed.
I suppose I should thank the Veranda restaurant at Rancho Bernardo Inn for reminding me why I started a blog in the first place and motivating me to create a new post.
I started “blogging” because I, quite egotistically, felt I had a lot to say but didn’t like getting into internet arguments in forums or being told I didn’t know what I was talking about. I figured having a space of my own, without a lot of online traffic, would let me vent my complaints without being bullied and, if someone were searching for similar topics, perhaps they’d find my ramblings helpful. Over the years, it kind of evolved and then food blogging got really popular and PR groups were reaching out to me for reviews and media dinners. Don’t get me wrong, I love a good media dinner and event and am tickled pink to be included among the company of some lovely San Diego food bloggers. I should have a shirt made that says, “Some of my favorite people are food bloggers” – this blog introduced me to them!
But, you know, posts pile up, pictures need editing, you start writing about food you ate over a month ago because you’re behind and then it all starts to feel like work. Sometimes, I just want to eat. If it’s something particularly tasty, maybe I’ll Instagram it. But then I don’t want to write a post because the only picture I have has already been put up on Instagram! It’s a vicious cycle. So, you’ll notice things have been deadly quiet around here. And then my best friend and her husband tried to take us out for dinner for Christmas while some friends were in town. Continue reading
Don’t ask how I first learned there was a Rita’s on the west coast, in San Diego, no less. I end up finding a lot of random info on the Internet, usually just clicking one link to another. Most of the time, it’s just a random tidbit that sticks in my brain for weeks until it pops back up. So, when T and I were planning a Saturday fun-day (Sunday fun-day sounds better, but this one happened to be on Saturday) that would bring us up to Carlsbad, Rita’s popped back into my head and then I did some Googling to make sure I wasn’t crazy.
I have come out of blogging hibernation for YOU! So I could offer you a giveaway! I think that’s quite nice of me…
The Annual Taste of Downtown is coming up next week (Thursday, September 26, 2013) and it’s an event we’ve participated in a couple of times. There’s a lot of walking, a lot of tasting, and I think it’s a fun way to discover new restaurants or dishes. We’re always pleasantly surprised at least once when we stop at a restaurant we would normally pass up, only to find they have one of the tastiest samples of the night.
Disclosure: Our meal was complimentary, but I was not compensated for this review. As always, all opinions are my own.
San Diego Restaurant Week is here, once again. If there was a restaurant you missed the last time, now’s your chance to visit. If there’s a favorite spot you’re looking to score a deal, now’s the time to make your reservation. If you’re a fan of honey walnut shrimp, boy do I have the place for you.
Del Mar Rendezvous invited us to preview their SDRW menu, which is happily full of dishes on their regular menu plus a couple of extras.
Because I wrote about the tasty, tasty food before, I tried to pick out some different dishes to try.