I don’t know if I qualify as a cowgirl (although, I went to college with some genuine cowboys AND took a summer school class in a building that had a rotating stage for showcasing cows and livestock, so…) and PLEASE don’t tell me I’m old enough to be a cougar (I swear, my brain is insisting that I’m only 27)… but I do like cocktails – so when presented with the opportunity to pore over pages and pages of gorgeous drinks, I hopped on board.
And then I made myself go be social and hang out with some “San Diego Influencers” at a fun little dinner at OB Warehouse that Jordan hosted to celebrate the launch of her book!
San Diego Restaurant Week is almost here! This year, you can celebrate all that San Diego has to offer (food-wise, at least) for over a week – September 20 through 27, 2015. (And I think we all expect that there will be a SDRW extension…)
This week, I was invited for a preview meal and chose Whisknladle in Little Italy. The last time I think I dined at Whisknladle, I’m pretty sure none of my friends had kids… so it’s been a while! I was looking forward to my visit, as I always hear amazing things (and I’m a big fan of their Prepkitchen locations). T was occupied for an evening, so I took the opportunity to have some girl time with my BFF. Continue reading
San Diego Restaurant Week is coming up again (September 20-27, 2015) and in preparation, we were invited to the SDRW Launch Party hosted at Go Green Agriculture in Encinitas. Wineries, breweries, and (let’s be honest, what I was really interested in) participating restaurants would be offering up sips and bites.
It was pretty warm that day, even up in Encinitas, and the humidity was causing me to melt into a puddle, so we didn’t linger too much. We hunkered down under a patio umbrella and alternated walking around to gather samples for tasting.
It has been a couple of years since we’ve participated in a “Taste of” walking/eating/tasting event. But apparently my renewed, intermittent, and occasional blogging has put me back on the PR radar and I was invited to participate in this year’s Taste of Downtown. This year, I tagged my Instagram posts with #tasteofdtsd but I also saw others using #tasteofdowntown (but you’ll also see posts from totally different cities since I guess there are downtown areas outside of San Diego?!?)
The first time I went to Din Tai Fung, all I had to do was walk across this pedestrian skybridge connecting the mall to my hotel in Bellevue, WA where we were staying for a conference. T and I went 3 times that weekend and I started trying to come up with reasons why we would need to come back to Bellevue just to feed my dumpling craving. It’s a little crazy to think that we would fly to Seattle before driving to Arcadia for dumplings, but there you go.
I finally did make it to the Arcadia location, and then the new Arcadia location, but only because I was attending a training course near Pasadena that left me with plenty of time to explore on my own. When we heard that Din Tai Fung was opening a location in Costa Mesa, a spot not only closer to San Diego but also conveniently located close to both our respective companies in Orange County, I started to get excited. It also helps that it’s kind of on the way home from Disneyland.
My parents watch a lot of food shows, so I’m used to getting e-mails telling me about some place they saw that I absolutely have to try because it looked so good “on tv”. The last one they told me about was 8 Korean BBQ, but when I looked it up I only saw the location in the heart of Los Angeles. There’s not much in LA that we visit, so I wasn’t sure if I wanted to brave LA traffic just for some pork belly that my parents saw on some show. But when I was mapping out places to try within reasonable driving distance (LA/OC driving, that is), I came across another 8 Korean BBQ location in Buena Park, and when I called to verify that they were the same spot with the same pork belly offerings, I made reservations for us to try it out during my Santa Ana trip.
A few weeks ago, I had to work out of my company’s Santa Ana office for a couple of days. Because it kind of covered a weekend, and because we have friends that recently moved to Santa Ana, it seemed like a good excuse to invite myself over to stay with them and save myself a bit of a commute for a couple of days. (Don’t worry, we also make our guest room very available to them when they want to come to San Diego.)
One of my co-workers in Santa Ana is known for his love of food. So, while I was there, I asked him if there were any new spots he thought I should check out while I was in town. Once of his recommendations was 4th Street Market in “downtown” Santa Ana where, coincidentally, my friends had also been already and enjoyed. So, because I’m a pushy houseguest, I asked if we could check it out one night.